AI-Powered Restaurant Management Platform

Build a Restaurant
That Actually Thrives

Run your entire restaurant from one AI-powered platform. Schedule staff, manage inventory, track costs, optimize menus— everything you need plus expert-level intelligence that usually takes years of experience to master.

$47k
Avg. Annual Savings
15hrs
Saved Per Week
3x
Higher Success Rate
Features

Cut costs. Work less. Make more.

The difference between restaurants that fail and those that thrive? Having the right insights at the right time.

Your AI Business Coach

Get real-time recommendations on every decision—from pricing to portions. Like having a $200/hr expert on call 24/7.

Spot Money Leaks Instantly

See exactly where you're losing money in real-time. Track every cost, compare to benchmarks, get alerts when something's off.

Smart Staff Scheduling

AI predicts how busy you'll be and builds optimal schedules. Stop overstaffing slow days and understaffing rushes.

Inventory That Runs Itself

Auto-order based on real usage patterns. Know exactly what you need before you run out—never throw away spoiled food again.

Automate the Busy Work

Payroll, vendor orders, reporting—all handled automatically. Spend 15 hours less per week on paperwork.

Real-Time Profit Tracking

Know your actual profit margins on every dish, every day. Not what you think you're making—what you're actually making.

Menu Optimization

AI analyzes what sells, what's profitable, and what to push. Price smarter, promote better, profit more.

All Your Tools, One Platform

POS integration, accounting sync, team communication—everything in one place instead of juggling five different apps.

The Reality

Why most restaurants struggle

You're juggling spreadsheets, guessing at orders, and using five different apps. Here's what changes when one platform runs your entire operation:

Over-ordering & Spoilage

Without GriddleOS

Ordering too much 'just in case'—then throwing out $2k+ of spoiled food every month

With GriddleOS

Platform tracks real usage patterns and auto-orders exact amounts—cut waste by 40%

Labor Cost Overruns

Without GriddleOS

Staff schedules based on gut feeling—always too many on slow days, too few on busy ones

With GriddleOS

AI predicts traffic and builds optimized schedules—save 8-12 hours of labor costs per week

Buried in Spreadsheets

Without GriddleOS

Hours every week manually building schedules, tracking time cards, calculating payroll

With GriddleOS

Platform handles scheduling, time tracking, and payroll integration—15+ hours saved per week

Losing Money on Popular Dishes

Without GriddleOS

Menu prices set months ago—portions too big, costs have gone up, actually losing money

With GriddleOS

Real-time cost tracking per dish shows exact margins—reprice, resize, or cut what's bleeding you

Stop guessing. Start running your restaurant with a platform that handles operations and shows you exactly what to fix.

See It In Action

Watch GriddleOS in action

See how restaurant owners are scheduling staff, managing inventory, and optimizing their operations—all from one platform.

Live platform walkthrough
Real restaurant data
2 min overview
Trusted By Leading Restaurants

Running operations for restaurants across the country

Halalyum
5 locations
Harvest Kitchen
3 locations
The Golden Spoon
San Francisco
B
Bistro Modern
Austin
Coast & Fire
Miami
Sage & Salt
Portland
Union Table
Chicago
The Copper Door
Denver
$2.4M+
Saved in annual costs
15hrs
Average time saved per week
18%
Average profit margin increase
Testimonials

Real restaurants, real results

From breaking even to scaling multiple locations—see how restaurant owners took control of their operations

"I was working 80-hour weeks managing everything in spreadsheets. GriddleOS handles my schedules, inventory, and cost tracking—and caught a $3k/month leak in food waste. I'm home for dinner and more profitable than ever."

Sarah Chen
Sarah Chen
Owner, The Golden Spoon

"We were breaking even for two years. GriddleOS runs our operations—staff scheduling, vendor orders, real-time cost tracking—and showed us exactly how to price our menu. We hit 18% profit margin in 4 months."

Marcus Rodriguez
Marcus Rodriguez
Owner, Bistro Modern

"Expanding to multiple locations felt impossible. Now I use one platform to manage all three—schedules, inventory, performance tracking. Each location is profitable and I'm not drowning in admin work."

Emily Thompson
Emily Thompson
Owner, Harvest Kitchen (3 locations)
Pricing

Simple pricing that scales with you

From a single location to multi-unit operations. Start with 14 days free—no credit card required.

Starter

Perfect for small cafes and food trucks

$1/month

Billed monthly

Start Free Trial
  • Staff scheduling & time tracking
  • Inventory tracking & alerts
  • Basic cost analytics
  • Vendor order management
  • Mobile app access
  • Email support
Most Popular

Professional

Ideal for growing restaurants

$2/month

Billed monthly

Start Free Trial
  • Everything in Starter, plus:
  • AI-powered scheduling optimization
  • Predictive inventory & auto-ordering
  • Menu profitability analysis
  • Automated payroll integration
  • Real-time P&L tracking
  • Multi-location support
  • Priority support 24/7

Enterprise

For restaurant chains and franchises

Custom
  • Everything in Professional, plus:
  • Custom AI model training
  • Dedicated account manager
  • White-label platform options
  • Advanced reporting & BI tools
  • Custom integrations & API
  • SLA guarantee
  • On-premise deployment option

All plans include SSL encryption, daily backups, and 99.9% uptime SLA

Ready to run a smarter restaurant?

Whether you're fighting to stay profitable or ready to scale to multiple locations— one platform handles your operations and gives you the intelligence to make better decisions every single day.

14-day free trial—no credit card
Restaurants save $47k per year
Join 500+ profitable restaurants
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